Arugula, White Bean, and Roasted Red Pepper Salad

Arugula, White Bean, and Roasted Red Pepper Salad
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon black pepper
  • 1 teaspoon honey
  • 1 ½ tablespoons balsamic vinegar
  • 1/3 cup vertically sliced red onion
  • ½ cup chopped bottled roasted red bell peppers
  • 3 cups torn arugula leaves
  • 1 garlic clove, minced
  • + 28 more ingredients
    • 1 tablespoon olive oil
    • ½ cup chopped bottled roasted red bell peppers
    • Salad:
    • ¼ teaspoon salt
    • 1 garlic clove, minced
    • 1 (16-ounce) can navy beans, rinsed and drained
    • 1 tablespoon olive oil
    • 1 (16-ounce) can navy beans, rinsed and drained
    • 3 cups torn arugula leaves
    • Salad:
    • 1 garlic clove, minced
    • ¼ teaspoon salt
    • Dressing:
    • Dressing:
    • Dressing:
    • 3 cups torn arugula leaves
    • ½ cup chopped bottled roasted red bell peppers
    • ¼ teaspoon black pepper
    • 1 teaspoon honey
    • 1/3 cup vertically sliced red onion
    • ¼ teaspoon black pepper
    • 1 teaspoon honey
    • 1/3 cup vertically sliced red onion
    • 1 ½ tablespoons balsamic vinegar
    • 1 tablespoon olive oil
    • 1 (16-ounce) can navy beans, rinsed and drained
    • 1 ½ tablespoons balsamic vinegar
    • ¼ teaspoon salt

To prepare salad, combine first 4 ingredients in a large bowl. To prepare dressing, combine vinegar and the remaining ingredients in a small bowl, stirring with a whisk until blended. Pour over salad, tossing to coat.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network