Asiago Cheese Sauce

Ingredients

• ¼ cup all-purpose flour
• 1 cup (4 ounces) grated Asiago cheese
• 2 cups 1% low-fat milk

Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.

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