Asiago Dip with Crostini

Ingredients

• 1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
• 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)
• 1 cup light mayonnaise
• ½ cup thinly sliced green onions
• ¹/₃ cup (about 1 1/2 ounces) grated Asiago or Parmesan cheese
• ¼ cup sliced mushrooms
• ¼ cup sun-dried tomato sprinkles
• + 1 more ingredients
• • 1 (8-ounce) carton low-fat sour cream

Preheat oven to 350°. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.

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