Asian Caramelized Pineapple

Asian Caramelized Pineapple
Photo by Randy Mayor

Ingredients

  • 1 tablespoon low-sodium soy sauce
  • 1 ½ tablespoons minced red onion
  • 1 ½ teaspoons chopped fresh cilantro
  • 1 ½ teaspoons fresh lime juice
  • 1 teaspoon chopped peeled fresh ginger
  • 2 cups diced fresh pineapple
  • 1 ½ teaspoons canola oil
  • + 2 more ingredients
    • 1 ½ teaspoons chopped seeded red jalapeño pepper
    • 1 large garlic clove, minced

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic to pan; cook 2 minutes. Add pineapple; cook 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook 2 minutes. Remove from heat; stir in cilantro.

View full recipe at My Recipes

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