Asian Catfish Wraps

Asian Catfish Wraps
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup preshredded carrot
  • 4 (8-inch) fat-free flour tortillas
  • ½ cup sliced green onions
  • 3 cups thinly sliced napa (Chinese) cabbage
  • 1 tablespoon bottled minced fresh ginger
  • 1 cup thinly sliced shiitake mushroom caps
  • ¼ cup hoisin sauce
  • + 4 more ingredients
    • 1 pound catfish nuggets
    • 1 tablespoon bottled minced garlic
    • 1 teaspoon dark sesame oil, divided
    • 1 teaspoon chili garlic sauce (such as Lee Kum Kee)

Heat 1/2 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add catfish nuggets; cook 3 minutes or until done, stirring frequently. Remove from pan. Add remaining 1/2 teaspoon of dark sesame oil to pan. Add cabbage, sliced mushroom caps, carrot, green onions, ginger, and ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.99
    33%off
    Coutet Saint Emilion Gc Btls. Original Wooden Case
    Coutet Saint Emilion Gc Btls. Original Wooden Case 2007
See More Deals »






Snooth Media Network