Asian Catfish Wraps

Asian Catfish Wraps
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup preshredded carrot
  • 4 (8-inch) fat-free flour tortillas
  • ½ cup sliced green onions
  • 3 cups thinly sliced napa (Chinese) cabbage
  • 1 tablespoon bottled minced fresh ginger
  • 1 cup thinly sliced shiitake mushroom caps
  • ¼ cup hoisin sauce
  • + 4 more ingredients
    • 1 pound catfish nuggets
    • 1 tablespoon bottled minced garlic
    • 1 teaspoon dark sesame oil, divided
    • 1 teaspoon chili garlic sauce (such as Lee Kum Kee)

Heat 1/2 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add catfish nuggets; cook 3 minutes or until done, stirring frequently. Remove from pan. Add remaining 1/2 teaspoon of dark sesame oil to pan. Add cabbage, sliced mushroom caps, carrot, green onions, ginger, and ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network