Asian Catfish Wraps

Asian Catfish Wraps
Photo by Becky Luigart-Stayner


  • ¾ cup preshredded carrot
  • 4 (8-inch) fat-free flour tortillas
  • ½ cup sliced green onions
  • 3 cups thinly sliced napa (Chinese) cabbage
  • 1 tablespoon bottled minced fresh ginger
  • 1 teaspoon dark sesame oil, divided
  • ¼ cup hoisin sauce
  • + 4 more ingredients
    • 1 tablespoon bottled minced garlic
    • 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
    • 1 cup thinly sliced shiitake mushroom caps
    • 1 pound catfish nuggets

Heat 1/2 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add catfish nuggets; cook 3 minutes or until done, stirring frequently. Remove from pan. Add remaining 1/2 teaspoon of dark sesame oil to pan. Add cabbage, sliced mushroom caps, carrot, green onions, ginger, and ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network