Asian Catfish Wraps

Ingredients

• ½ cup sliced green onions
• 4 (8-inch) fat-free flour tortillas
• ¾ cup preshredded carrot
• 1 tablespoon bottled minced fresh ginger
• 3 cups thinly sliced napa (Chinese) cabbage
• 1 teaspoon dark sesame oil, divided
• 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
• + 4 more ingredients
• • 1 tablespoon bottled minced garlic
  • 1 pound catfish nuggets
  • ¼ cup hoisin sauce
  • 1 cup thinly sliced shiitake mushroom caps

Heat 1/2 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add catfish nuggets; cook 3 minutes or until done, stirring frequently. Remove from pan. Add remaining 1/2 teaspoon of dark sesame oil to pan. Add cabbage, sliced mushroom caps, carrot, green onions, ginger, and ...

View full recipe at My Recipes