Asian Cole Slaw with Seared Scallops

Ingredients

• ²/₃ cup Chinese pea pods
• 2 cups savoy cabbage
• 2 cups mung bean sprouts
• 14 sea scallops
• 1 teaspoon soy sauce
• 2 teaspoons vegetable oil
• ½ small red bell pepper
• + 4 more ingredients
• • 1 small pickling cucumber
  • 1 green onion
  • 2 tablespoons fresh cilantro
  • Ginger Dressing

Place pea pods in heavy small skillet. Add enough water to cover pea pods. Boil 30 seconds. Drain. Rinse under cold water to cool. Drain and pat dry. Combine cabbage, bean sprouts, bell pepper, cucumber, green onion, cilantro and pea pods in medium bowl. Add dressing and toss well. (Can be prepar...

View full recipe at Epicurious