Asian Coleslaw

Asian Coleslaw
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons sesame seeds
  • 1 cup loosely packed fresh cilantro leaves
  • 3 tablespoons sesame seeds
  • ¼ cup sliced almonds
  • 1 cup chopped daikon radish
  • 7 cups shredded napa (Chinese) cabbage
  • 1 cup shredded red cabbage
  • + 19 more ingredients
    • 1 cup shredded red cabbage
    • 1 cup frozen green peas, thawed
    • 1 cup frozen green peas, thawed
    • 3 tablespoons white wine vinegar
    • ½ teaspoon dark sesame oil
    • ½ teaspoon dark sesame oil
    • 1 tablespoon soy sauce
    • 1 cup loosely packed fresh cilantro leaves
    • 1 cup chopped green onions
    • ¾ cup reduced-fat mayonnaise
    • 3 tablespoons white wine vinegar
    • 7 cups shredded napa (Chinese) cabbage
    • 1 tablespoon soy sauce
    • 1 cup chopped daikon radish
    • ¼ cup sliced almonds
    • ¼ teaspoon ground red pepper
    • 1 cup chopped green onions
    • ¼ teaspoon ground red pepper
    • ¾ cup reduced-fat mayonnaise

Combine first 7 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk. Add mayonnaise mixture to cabbage mixture; toss well to combine. Sprinkle with almonds. Cover and chill at least 1 hour before serving.

View full recipe at My Recipes

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