Asian Cooked Cabbage Salad

Ingredients

• cabbage
• shredded
• 6 cups
• cabbage
• shredded
• 6 cups
• crushed red pepper flakes
• + 23 more ingredients
• • ½ teaspoon
  • crushed red pepper flakes
  • ½ teaspoon
  • canola oil
  • 3 tablespoons
  • canola oil
  • 3 tablespoons
  • salt and pepper
  • 1 pinch
  • salt and pepper
  • 1 pinch
  • white vinegar
  • 2 tablespoons
  • white vinegar
  • 2 tablespoons
  • soy sauce
  • 2 tablespoons
  • soy sauce
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • sugar
  • 2 tablespoons

1 Mix together well, the ingredients for the sauce and set aside. 2 Heat the oil and crushed red pepper over medium high heat. 3 When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes. 4 Add the sauce, turn the heat to hi, heat for about 3-5 mi...

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