Asian Cooked Cabbage Salad

Ingredients

  • sugar
  • soy sauce
  • soy sauce
  • white vinegar
  • white vinegar
  • salt and pepper
  • crushed red pepper flakes
  • + 23 more ingredients
    • crushed red pepper flakes
    • cabbage
    • cabbage
    • 2 tablespoons
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 1 pinch
    • 1 pinch
    • salt and pepper
    • 3 tablespoons
    • canola oil
    • 3 tablespoons
    • canola oil
    • ½ teaspoon
    • ½ teaspoon
    • 6 cups
    • shredded
    • 6 cups
    • shredded

1 Mix together well, the ingredients for the sauce and set aside. 2 Heat the oil and crushed red pepper over medium high heat. 3 When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes. 4 Add the sauce, turn the heat to hi, heat for about 3-5 mi...

View full recipe at SpringPad

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