Asian Crab and Cuke Salad
- 1 cucumber, sliced
- salt and ground black pepper to taste
- 1 tablespoon white wine vinegar
- 1 tablespoon soy sauce
- 1 (8 ounce) package imitation crabmeat, coarsely chopped
1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.