Asian Crab and Cuke Salad

Asian Crab and Cuke Salad
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  • 1 cucumber, sliced
  • salt and ground black pepper to taste
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
  • 1 (8 ounce) package imitation crabmeat, coarsely chopped

1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

View full recipe at SpringPad


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