Asian Cucumber and Peanut Salad

Ingredients

• 1 teaspoon vegetable oil
• 4 cloves garlic, minced
• 3 tablespoons white vinegar
• 1 teaspoon white sugar, or to taste
• 1 tablespoon Asian-style chili-garlic sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground coriander
• + 4 more ingredients
• • ½ teaspoon red pepper flakes (optional)
  • 2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
  • ½ cup chopped peanuts
  • 2 green onions, chopped

1. Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool. 2. Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and r...

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