Asian Cucumber Ribbon Salad

Asian Cucumber Ribbon Salad
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon soy sauce
  • ½ teaspoon sugar
  • ½ teaspoon Asian (toasted) sesame oil
  • 1 ½ English cucumbers
  • ¼ cup seasoned rice vinegar

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil. Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

View full recipe at Epicurious

Comments

Variations on Asian Cucumber Ribbon Salad

  • Asian Cucumber Ribbon Salad
    • 1 pinch sugar
    • 1/4 cup scallion greens
    • 2 seedless cucumbers
    • 1/4 cup rice vinegar
    • 1/2 teaspoon Asian sesame oil
    • 2 tablespoons sesame seeds


Best Wine Deals

  • $30.79
    23%off
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc 2006
  • $31.99
    16%off
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido 2011
See More Deals »





Snooth Media Network