Asian Cucumber Ribbon Salad
Photo by Romulo Yanes
Ingredients
- ¼ cup seasoned rice vinegar
- ½ teaspoon Asian (toasted) sesame oil
- 1 ½ English cucumbers
- ½ teaspoon sugar
- 1 teaspoon soy sauce
Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil. Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
Variations on Asian Cucumber Ribbon Salad
-
Asian Cucumber Ribbon Salad
- 2 seedless cucumbers
- 1/4 cup rice vinegar
- 1/2 teaspoon Asian sesame oil
- 2 tablespoons sesame seeds
- 2 teaspoons fresh gingerroot
- +1 other ingredients
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