Asian Cucumber Salad
Ingredients
- 1 (about 9-inch) cucumber, peeled and thinly sliced
- 1 ½ T sugar
- ¼ t coarse salt
- 3 green onions, thinly sliced
- 3 T rice vinegar
Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar and mix gently with a large spoon. Cover and refrigerate overnight.
Variations on Asian Cucumber Salad
-
Asian Cucumber Salad
- 1/4 cup water
- 3/4 cup seasoned rice vinegar
- 2 tablespoons sesame seeds, toasted
- 2 large cucumbers, peeled and sliced
- +4 other ingredients
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