Asian Cucumber Salad Recipe

Ingredients

• ½ medium sweet red pepper, julienned
• ½ large cucumber, thinly sliced
• Dash salt and pepper
• ¼ teaspoon reduced-sodium soy sauce
• ¼ teaspoon sesame oil
• ½ teaspoon honey
• 4-½ teaspoons rice vinegar

1. In a serving bowl, combine the vinegar, honey, oil, soy sauce, salt and pepper. Add cucumber and red pepper; stir to coat. Cover and refrigerate for at least 30 minutes, stirring occasionally. Serve with a slotted spoon. Yield: 2 servings.

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