Asian Flounder

Ingredients

• 8 green onions
• ¹/₈ teaspoon salt
• 2 teaspoons low-sodium soy sauce
• 4 (6-ounce) flounder fillets, skinned
• 2 teaspoons rice vinegar
• 2 teaspoons dark sesame oil, divided
• 1 tablespoon minced peeled fresh ginger
• + 2 more ingredients
• • ¼ cup minced fresh cilantro
  • 4 lemon slices

Remove green tops from onions; slice onion tops into 1-inch pieces to measure 1/4 cup; set aside. Reserve remaining onion tops for another use. Cut white portions of onions into 2-inch pieces. Combine cilantro, ginger, and 1 teaspoon oil in a 9-inch pie plate. Fold each fillet in half crosswise. ...

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