Asian Fried Crab Balls

Asian Fried Crab Balls
Photo by France Ruffenach

Ingredients

  • 1 tablespoon grated fresh ginger
  • 1 pound fresh crabmeat, picked
  • 2 tablespoons dark soy sauce
  • Radish sprouts
  • Enoki mushrooms
  • Savory Broth
  • 1 large egg
  • + 6 more ingredients
    • Vegetable oil
    • ¼ cup sesame seeds
    • 2 green onions, minced
    • 1 large garlic clove, pressed
    • Toasted nori strips
    • Daikon radish, cut into thin strips

Process first 5 ingredients in a food processor 2 minutes or until very smooth, stopping to scrape down sides. Transfer crab paste to a bowl, and stir in green onions. Cover and chill 1 hour. Form the paste into 1/2-inch balls, squeezing tightly; roll balls in sesame seeds. Place on a wax paper-c...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network