Asian Fruit Salad with Papaya-Mint Sauce

Ingredients

  • ½ large pineapple, peeled, cored, cut into ½-inch pieces (about 2 cups)
  • 1 medium papaya, peeled, seeded, cut into ½-inch pieces (about 1 cup)
  • ½ large cantaloupe, peeled, seeded, cut into ½-inch pieces (about 2 cups)
  • 1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
  • ½ cup seedless red grapes, halved
  • Papaya-Mint Sauce
  • ¼ cup sweetened shredded or flaked coconut, toasted
  • + 2 more ingredients
    • Fresh mint sprigs
    • ½ cup seedless green grapes, halved

1. Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

View full recipe at SpringPad

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