Asian Garlic Butter Noodles


  • 7 ounces dry egg noodles
  • ¼ cup chopped scallion
  • 3 garlic cloves, finely minced
  • 2 tablespoons brown sugar
  • 1 teaspoon maggi seasoning, sauce (can use soy sauce instead)
  • 1 tablespoon oyster sauce
  • 3 tablespoons butter

1 Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain noodles and wipe the pot clean. Return the pot to medium-high heat and add the butter. When the butter is sizzling and bubbling a bit, add the green onion and the garlic. Fry for 1 minute or u...

View full recipe at SpringPad


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