Asian Garlic Sauce

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
  • 2 teaspoons dry sherry
  • ¼-½ teaspoon chili sauce (Sriracha to taste)
  • + 6 more ingredients
    • ¼ teaspoon sesame oil
    • 1 ½ teaspoons cornstarch
    • 1 tablespoon water
    • 1 tablespoon vegetables or 1 tablespoon peanut oil
    • 1 tablespoon peanut oil
    • 3 -4 medium garlic cloves, finely chopped

1 Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water. 2 Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aro...

View full recipe at SpringPad

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