Asian-German Fusion Potato Salad

Ingredients

  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon wasabi powder
  • ½ tablespoon hot sauce
  • ½ tablespoon sesame oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • + 8 more ingredients
    • 1 cup mayonnaise
    • 1 tablespoon dried minced garlic
    • ¼ cup chopped fresh cilantro
    • 1 cup cooked, cubed ham
    • 1 large yellow onion, diced
    • 2 tablespoons extra virgin olive oil
    • ½ cup frozen mixed vegetables
    • 1 ½ pounds red potatoes, scrubbed

1. Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to c...

View full recipe at SpringPad

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