Asian Ginger Dressing

Ingredients

• ½ cup soy sauce
• 3 tablespoons honey
• ¼ cup water
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• ¾ cup olive oil
• ¹/₃ cup rice vinegar

1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving....

View full recipe at SpringPad