Asian Green Bean Salad Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • 1 pound long green beans, trimmed, cooked, and cooled
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons rice vinegar
  • 1 teaspoon chopped garlic
  • ¼ cup olive oil
  • 2 tablespoons sesame oil
  • 2 cups cherry tomatoes, halved
  • + 2 more ingredients
    • 2 tablespoons crushed toasted peanuts
    • Salt and pepper

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

View full recipe at SpringPad

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