Asian Green Bean Salad

Asian Green Bean Salad
Photo by Tina Rupp

Ingredients

  • 1 teaspoon minced garlic
  • 1 to 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds
  • ¼ cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 pounds green beans, ends trimmed
  • ½ cup thinly sliced red onion, rinsed and drained
  • + 3 more ingredients
    • 1 tablespoon minced fresh ginger
    • 1 ½ cups fresh bean sprouts, rinsed
    • 1 teaspoon honey

1. In a 6-quart pan over high heat, bring 3 quarts water to a boil. Add beans and cook until tender-crisp to bite, 3 to 5 minutes. Drain, immerse in ice water until cool, and drain again. 2. In a serving bowl, mix vinegar, sesame oil, soy sauce to taste, ginger, sesame seeds, garlic, and honey. A...

View full recipe at My Recipes

Comments

Variations on Asian Green Bean Salad

  • Asian Green Bean Salad
    • 2 teaspoons grated peeled fresh ginger
    • 1 red jalapeño pepper, seeded and finely chopped (about 1 tablespoon)
    • 3 garlic cloves, minced
    • +28 other ingredients


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