Asian Green Bean Stir-Fry

Ingredients

  • 1 teaspoon oil, sesame
  • 1 pound beans, green - trimmed and cut into 1-inch pieces
  • 1 tablespoon black bean garlic sauce
  • 1 pinch pepper, red, crushed
  • ½ cup water
  • 1 ½ cups stir-fry vegetables, frozen - thawed, or 14oz canned, drained and rinsed

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network