Asian Greens with Garlic Sauce


  • 1 ½ lbs. choy sum
  • 1 tbsp. peanut oil
  • 2 tbsp. coarsely chopped garlic
  • 2 tbsp. soy sauce

1. Bring a pot of lightly salted water to a boil. Meanwhile, trim ends from choy sum. Blanch greens in the water until just tender, about 1 minute. Drain greens and set aside on a plate. 2. Heat oil in a wok or a skillet over medium-high heat. Add garlic and cook until lightly browned, 1-2 minute...

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