Asian Halibut & Brown Rice Packets

Ingredients

  • 1 large ripe plum, cut into 12 wedges
  • 1 pound halibut fillet, skin removed, cut into 4 portions
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons hoisin sauce
  • 4 scallions, sliced, whites and greens separated
  • 2 cups instant brown rice
  • + 3 more ingredients
    • 2 teaspoons reduced-sodium soy sauce
    • 1 cup plus 2 tablespoons orange juice
    • ¾ cup plus 2 tablespoons water

View full recipe at SpringPad

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