Asian Harmony Bean And Brown Rice Salad

Ingredients

  • ¼ cup
  • ½ cup
  • ½ cup
  • 1½ cup
  • 2 cups
  • 12 cups
  • ½ cup
  • + 10 more ingredients
    • ¼ teaspoon
    • ¼ teaspoon
    • ½ tablespoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 2 tablespoons
    • ¼ cup
    • ¼ cup
    • ¼ cup

WHISK together the orange juice, tea, vinegar, honey, ginger, garlic, coriander, sesame oil, salt, and pepper in a large bowl. Whisk in the olive oil until emulsified. Stir in the black beans, edamame, rice, water chestnuts, celery, bell pepper, almonds, and cilantro, tossing to coat well.

View full recipe at SpringPad

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