Asian Lettuce Wraps(Vegetarian)

Ingredients

  • brown sugar
  • brown sugar
  • sesame seed
  • sesame seed
  • leaves
  • lettuce leaves
  • leaves
  • + 47 more ingredients
    • lettuce leaves
    • olive oil
    • olive oil
    • firm tofu, cubed
    • firm tofu, cubed
    • avocado, peeled
    • avocado, peeled
    • red bell pepper, seeded
    • red bell pepper, seeded
    • bean sprouts, raw
    • bean sprouts, raw
    • sesame oil
    • sesame oil
    • sesame seeds
    • sesame seeds
    • 1 tablespoon
    • 1 tablespoon
    • 1 teaspoon
    • 1 teaspoon
    • 8 pieces
    • 8 pieces
    • 1 tablespoon
    • 1 tablespoon
    • 3 ounces
    • 3 ounces
    • ½
    • ½
    • ¼
    • ¼
    • 2 ounces
    • 2 ounces
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • brown sugar
    • 2 teaspoons
    • brown sugar
    • 1 ½ teaspoons
    • salt
    • 1 ½ teaspoons
    • salt
    • 2 small
    • cucumbers, peeled and diced
    • 2 small
    • cucumbers, peeled and diced

1 To make Miso Sauce:. 2 Place brown sugar in heavy saucepan, and melt over medium-low heat, being careful not to burn. Remove from heat, and stir miso and sesame seeds into melted sugar. 3 To make Wrapping:. 4 Trim edges of lettuce leaves to make them uniformly circular. Stack sesame or basil...

View full recipe at SpringPad

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