Asian Noodle and Pasta Salad


  • 1 (3 ounce) package ramen noodles
  • 2 tablespoons white sugar
  • 1/3 cup vegetable oil
  • 2 red onions, cut into strips
  • ½ cup thinly sliced carrots
  • 1 ½ cups sugar snap peas
  • 1 ½ cups rotini pasta

1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water. 2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion. 3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; ...

View full recipe at SpringPad


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