Asian Noodle Bowl

Ingredients

  • (drained)
  • ½ teaspoon
  • (chopped)
  • 14 ounces
  • curly
  • 10 ounces
  • ¼ cup
  • + 55 more ingredients
    • 1
    • 1
    • 1 tablespoon
    • 1 tablespoon
    • 2 tablespoons
    • ¼ cup
    • (chopped)
    • curly
    • ¼ cup
    • 14 ounces
    • ¾ cup
    • 2 cups
    • (cut in thin wedges)
    • ¼ teaspoon
    • 1 tablespoon
    • 2 tablespoons
    • (cut in thin wedges)
    • cayenne
    • ¼ teaspoon
    • cayenne
    • 10 ounces
    • 2 cups
    • ¼ cup
    • (chopped)
    • ½ teaspoon
    • ¾ cup
    • (chopped)
    • ¼ cup
    • 1 tablespoon
    • (drained)
    • chinese noodles
    • onion
    • peanut butter
    • hoisin sauce
    • broccoli florets
    • red bell pepper
    • peanuts
    • peanuts
    • baby sweet corn cobs
    • baby sweet corn cobs
    • chinese noodles
    • salt
    • salt
    • water
    • water
    • broccoli florets
    • red bell pepper
    • peanut oil
    • peanut oil
    • onion
    • peanut butter
    • hoisin sauce
    • barbecue sauce
    • ¼ cup
    • barbecue sauce

1 Mix barbecue sauce, hoisin sauce, peanut butter, and cayenne; set aside. 2 Heat oil in skillet over medium heat 1-2 minutes. Cook onion, & bell pepper, in oil 2 minutes, stirring frequently. Stir in broccoli & 3/4C water. Cover and cook 4-6 minutes, stirring occasionally, until broccoli is cri...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network