Asian Noodle Bowls with Steak and Snow Peas


  • Coarse salt
  • Ground pepper
  • 1 package(s) (8.8-ounce) soba (Japanese buckwheat noodles)
  • 1 (1 ½-pound) skirt steak, cut in half or thirds if too large to fit in skillet
  • 1 pound(s) snow peas, stem ends removed
  • 2 tablespoon(s) soy sauce
  • ¼ cup(s) unsalted peanuts, chopped

1. In a pot of boiling salted water, cook noodles until al dente. Drain; set aside. 2. Heat a large skillet over medium-high. Season steak with salt and pepper. Cook (in batches if necessary), turning once, until medium-rare, 2 to 6 minutes per side. Transfer steak to a cutting board, and loosel...

View full recipe at SpringPad


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