Asian Noodle Dinner Salad

Ingredients

• 1 lemon
• ½ cup snow peas
• 2 tablespoon balsamic or rice wine vinegar
• 2 tablespoon sugar
• 2 tablespoon ginger
• 2 cups romaine lettuce
• 2 scallions
• + 9 more ingredients
• • 3 tablespoon cilantro
  • 1 broiled 3 oz breast of chicken
  • 1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta
  • 3 tablespoon dark sesame oil
  • 3 tablespoon soy sauce (light)
  • 1 tablespoon peanut butter
  • ½ teaspoon garlic powder
  • 3 tablespoons Asian Dressing
  • ½ cup cherry tomatoes

Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft ( al dente ) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with...

View full recipe at Epicurious