Asian Noodle, Mushroom, and Cabbage Salad

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons sugar
• 3 eggs
• 1 cup fresh cilantro
• 1 tablespoon peanut oil
• 3 cups Napa cabbage
• + 7 more ingredients
• • 1 tablespoon fresh ginger
  • 1 tablespoon minced garlic
  • 14 green onions
  • 3 tablespoons soy sauce
  • 1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
  • ¹/₃ cup oriental sesame oil
  • 12 large dried shiitake mushrooms

Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mush...

View full recipe at Epicurious