Asian Noodle Salad


  • ½ teaspoon dried hot red pepper flakes
  • 1 tablespoon Asian sesame oil
  • 2 tablespoons seasoned rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons sesame seeds, toasted
  • 3 scallions, cut crosswise into thirds and thinly sliced lengthwise
  • 1 cup coarsely shredded carrot
  • + 4 more ingredients
    • ¾ lb thin linguine
    • 2 teaspoons grated peeled fresh ginger
    • 1 garlic clove, minced
    • 6 radishes, halved and thinly sliced

1. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. 2. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large...

View full recipe at SpringPad


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