Asian Noodle Salad 4

Ingredients

  • ½ cup(s) fresh cilantro, chopped
  • 1 cup(s) fresh sugar snap peas, finely sliced across a diagonal
  • 2 tablespoon(s) reserved marinade/dressing from above
  • ¼ cup(s) sesame oil
  • 2 tablespoon(s) balsamic vinegar
  • 1 clove(s) garlic, peeled and very finely minced (large clove)
  • 1 teaspoon(s) fresh ginger root, peeled and very finely minced
  • + 11 more ingredients
    • ¼ cup(s) toasted sesame seeds
    • Garnish
    • ¼ cup(s) black sesame seeds
    • ½ cup(s) green onions, finely sliced
    • ½ cup(s) fresh cilantro, finely chopped
    • ½ cup(s) green onions, finely sliced
    • ¼ cup(s) soy sauce
    • 2 tablespoon(s) white sugar
    • 2 tablespoon(s) hot chili oil (more or less to taste)
    • 14 - 18 ounce linguine pasta
    • Marinade/Dressing

Cook pasta according to package directions. Drain in a colander and immediately rinse under cold running water to stop the cooking. Set aside and continue to let drain. In a large bowl, whisk together the marinade/dressing ingredients until sugar dissolves. Add the drained noodles to the dressing...

View full recipe at RecipeTips.com

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