Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Ingredients

• 1 8-ounce package sugar snap peas
• 7 tablespoons hoisin sauce
• 3 ½ tablespoons fresh lime juice
• 4 teaspoons finely grated lime peel
• 4 Japanese eggplants
• 8 ounces fresh shiitake mushrooms
• 2 bunches green onions
• + 3 more ingredients
• • ¼ cup Asian sesame oil
  • 1 6-ounce dried chuka soba (Japanese-style) noodles
  • 1 ½ tablespoons fresh ginger

Prepare barbecue (medium-high heat). Combine first 3 ingredients; add Asian sesame oil and toss to coat. Sprinkle with salt and pepper. Grill vegetables until tender, turning often, about 7 minutes for eggplant and mushrooms and 5 minutes for green onions. Transfer mushrooms and onions to cutting...

View full recipe at Epicurious