Asian Pear and Gouda Grilled Cheese

Asian Pear and Gouda Grilled Cheese
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  • 5 (1/8-inch-thick) slices Asian pear
  • 2 ounces thinly sliced young Gouda cheese (aged 1 to 6 months)
  • 2 (½-inch-thick, 7-½-by-3-½-inch-long) slices light rye bread
  • 1 tablespoon unsalted butter, softened

Heat a large frying pan over medium-low heat. Meanwhile, spread half of the butter on one side of each slice of bread. Once the pan is warm, add 1 slice of bread, buttered side down, then top with half of the cheese, all of the pear slices, and finally the remaining cheese. Close with the secon...

View full recipe at Chow


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