Asian Pear Salad with Pecans


  • 1 cup pecans, toasted
  • ½ cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • ¾ cup crumbled gorgonzola cheese
  • 1 tablespoon maple syrup
  • ¼ cup Champagne vinegar
  • 2 Asian pears, halved and thinly sliced
  • + 2 more ingredients
    • 2 to 3 heads frisée (about 12 oz.), ends trimmed and leaves separated
    • 1 teaspoon kosher salt

Whisk together first 5 ingredients. In a large serving bowl, combine frisée, pears, and pecans. Drizzle dressing over salad and toss well to coat. Sprinkle cheese on top and give another quick toss. Note: Nutritional analysis is per serving.

View full recipe at My Recipes


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