Asian Pear Slaw

Asian Pear Slaw
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  • 1 teaspoon fresh ginger
  • 2 scallions
  • 2 tablespoons seasoned rice vinegar
  • ½ teaspoon fresh hot red chile
  • 2 celery ribs
  • 2 firm Asian pears
  • ¼ cup fresh cilantro leaves
  • + 1 more ingredients
    • 3 tablespoons fresh lime juice

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks. Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.

View full recipe at Epicurious


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