Asian Pear Slaw

Asian Pear Slaw
Photo by www.epicurious.com

Ingredients

  • 3 tablespoons fresh lime juice
  • ¼ cup fresh cilantro leaves
  • 2 firm Asian pears
  • 2 celery ribs
  • ½ teaspoon fresh hot red chile
  • 2 tablespoons seasoned rice vinegar
  • 2 scallions
  • + 1 more ingredients
    • 1 teaspoon fresh ginger

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks. Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.

View full recipe at Epicurious

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