Asian Pears with Star Anise Baked in Parchment


  • 1 lemon, juiced
  • 2 Asian pears
  • 4 whole star anise pods
  • ¼ cup honey
  • ¼ cup dry vermouth, dry white wine, cider, or water

Preheat oven to 350 degrees. Cut 4 pieces of parchment paper to measure 12 square inches each. Juice lemon into a small bowl. Halve each pear horizontally. Dip cut sides of pear in lemon juice (to prevent browning). Using a melon baller, remove core from each half. Place 1 star anise in cored cen...

View full recipe at SpringPad


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