Asian Pepper Salad

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • ¼ cup Asian-style toasted sesame salad dressing

1. Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again. 2. PREP 20 mins 3. READY IN 20 mins

View full recipe at SpringPad

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