Asian Pickled Green Beans and Carrot Sticks

Ingredients

  • 2 ½ lbs mixed fresh picked carrots and beans
  • 4 garlic cloves, sliced
  • 1 red chili, thinly sliced
  • 1 -2 tablespoon lemongrass, slices
  • 1 -2 tablespoon ginger, sliced thin
  • 1 cup sugar
  • 4 allspice
  • + 6 more ingredients
    • 10 peppercorns
    • 2 cups water
    • 4 cups vinegar
    • 1 teaspoon salt
    • 1 teaspoon tamari soy sauce
    • 1 small bunch cilantro, rough chopped

1 Trim beans to fit jar and slice carrots to match the beans. 2 Cook carrots and beans in hot water for 3 minutes then drain. 3 Pack them into hot sterilized jars. 4 In a pot heat remaining ingredients and simmer 5 minutes. 5 Pour over carrots and beans being sure to distribute the goodness i...

View full recipe at SpringPad

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