Asian Sauteed Fresh Spinach

Ingredients

  • 1 bunch
  • fresh spinach
  • 1 bunch
  • fresh spinach
  • 1 tablespoon
  • vegetable oil
  • 1 tablespoon
  • + 5 more ingredients
    • vegetable oil
    • 1 teaspoon
    • yellow bean sauce
    • 1 teaspoon
    • yellow bean sauce

1 Wash, trim, and throughly dry spinach. 2 In a large pan or wok, add oil and saute garlic over medium high heat until just golden. 3 Add spinach and yellow bean sauce, tossing to combine. 4 Cook until spinach is wilted. 5 Serve hot. 6 I like to serve this the way my mother did with hot stea...

View full recipe at SpringPad

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