Asian Sauteed Spinach

Ingredients

  • 1 teaspoon
  • , cleaned
  • 10 ounces
  • , cleaned
  • 10 ounces
  • fresh
  • 1 tablespoon
  • + 9 more ingredients
    • 1 tablespoon
    • fresh
    • 1 teaspoon
    • sesame oil
    • sesame oil
    • vegetable oil
    • vegetable oil
    • baby spinach
    • baby spinach

1 Heat vegetable oil and sesame oil in a large pan. 2 Add garlic and cook briefly. 3 Add spinach and cook until the spinach is mostly wilted. 4 Add soy sauce to taste and continue cooking just until the spinach has all wilted. 5 Serve immediately.

View full recipe at SpringPad

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