Asian Seared Tuna Salad

Asian Seared Tuna Salad
Photo by Karry Hosford

Ingredients

  • Garnish:
  • Garnish:
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon sesame seeds, toasted
  • Salad:
  • + 35 more ingredients
    • Salad:
    • 1 tablespoon honey
    • 1 ½ pounds yellowfin tuna steaks (about 1 inch thick)
    • 1 tablespoon honey
    • 1 tablespoon mirin (sweet rice wine)
    • 2 teaspoons grated peeled fresh ginger
    • 1 ½ pounds yellowfin tuna steaks (about 1 inch thick)
    • 3 cups shredded napa (Chinese) cabbage
    • 1 tablespoon mirin (sweet rice wine)
    • 1 teaspoon dark sesame oil
    • ½ cup shredded carrot
    • 2 teaspoons grated peeled fresh ginger
    • ¾ teaspoon five-spice powder
    • 3 cups shredded napa (Chinese) cabbage
    • 1/8 teaspoon freshly ground black pepper
    • 1 teaspoon dark sesame oil
    • Tuna:
    • ½ cup shredded carrot
    • ¾ teaspoon five-spice powder
    • 1/8 teaspoon freshly ground black pepper
    • 2 tablespoons low-sodium soy sauce
    • Tuna:
    • ½ cup chopped green onions
    • 2 teaspoons sesame seeds, toasted
    • 2 tablespoons low-sodium soy sauce
    • 1 teaspoon dark sesame oil
    • 2 tablespoons rice vinegar
    • ½ cup chopped green onions
    • 2 teaspoons sesame seeds, toasted
    • 1 teaspoon dark sesame oil
    • 3 cups gourmet salad greens
    • 2 tablespoons rice vinegar
    • 3 cups gourmet salad greens
    • 1 cup diagonally cut snow peas
    • 1 cup diagonally cut snow peas

To prepare salad, combine first 6 ingredients in a small bowl. Combine cabbage and next 5 ingredients (cabbage through 2 teaspoons sesame seeds) in a large bowl. To prepare tuna, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Combine five-spice powder, salt, and pepper; ru...

View full recipe at My Recipes

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