Asian Seared Tuna Salad

Ingredients

• ¾ teaspoon five-spice powder
• 1 ½ pounds yellowfin tuna steaks (about 1 inch thick)
• 2 tablespoons rice vinegar
• 3 cups gourmet salad greens
• 1 cup diagonally cut snow peas
• Tuna:
• 2 tablespoons low-sodium soy sauce
• + 14 more ingredients
• • Garnish:
  • 1 teaspoon dark sesame oil
  • ½ cup chopped green onions
  • ½ cup shredded carrot
  • 2 teaspoons sesame seeds, toasted
  • 1 teaspoon dark sesame oil
  • ¼ teaspoon salt
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 teaspoon sesame seeds, toasted
  • Salad:
  • 1 tablespoon honey
  • 1 tablespoon mirin (sweet rice wine)
  • 2 teaspoons grated peeled fresh ginger
  • 3 cups shredded napa (Chinese) cabbage

To prepare salad, combine first 6 ingredients in a small bowl. Combine cabbage and next 5 ingredients (cabbage through 2 teaspoons sesame seeds) in a large bowl. To prepare tuna, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Combine five-spice powder, salt, and pepper; ru...

View full recipe at My Recipes