Asian Sesame-Cucumber Salad

Asian Sesame-Cucumber Salad
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  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon sugar
  • 1 ½ teaspoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons white sesame seeds
  • 1 tablespoon kosher salt
  • 3 cucumbers, peeled and seeded

Peel and seed cucumbers and cut on the diagonal into thin slices. Toss the cucumber pieces with kosher salt, transfer to a colander, and let drain for 1 hour. Toast white sesame seeds in a dry skillet until they’re golden brown. Whisk together rice wine vinegar, toasted sesame oil, sugar, and c...

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