Asian Sesame Grilled Tofu Steaks


  • 1 T toasted sesame oil
  • 2 T low-sodium tamari or sooy sauce
  • 2 T mirin
  • 1 T rice vinegar
  • 1 t chili sauce with garlic
  • 1 lb firm tofu, cut into 1/2-inch-thick steaks the long way
  • 1 T sesame seeds

Combine the sesame oil, tamari, mirin, rice vinegar and chili sauce and pour over the tofu steaks in a small dish with raised sides. Allow to marinate 1/2 hour at room temperature or cover and refrigerate overnight for better flavor. Heat the grill pan over medium-high heat and place the tofu ...

View full recipe at Relish


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