Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

Ingredients

  • ½ cup smooth peanut butter
  • ½ cup smooth peanut butter
  • ¼ cup tamari (or use soy sauce)
  • ¼ cup tamari (or use soy sauce)
  • 1/3 cup warm water
  • 1/3 cup warm water
  • 2 tablespoons peeled fresh ginger, chopped
  • + 21 more ingredients
    • 2 tablespoons peeled fresh ginger, chopped
    • 1 teaspoon fresh minced garlic
    • 1 teaspoon fresh minced garlic
    • 2 tablespoons rice wine vinegar (or use red wine vinegar)
    • 2 tablespoons rice wine vinegar (or use red wine vinegar)
    • 1 ½ tablespoons sesame oil
    • 1 ½ tablespoons sesame oil
    • 3 teaspoons honey
    • 3 teaspoons honey
    • ½ teaspoon crushed chili pepper flakes (or to taste)
    • ½ teaspoon crushed chili pepper flakes (or to taste)
    • ¾ lb linguine (or use vermicelli or thin spaghetti)
    • ¾ lb linguine (or use vermicelli or thin spaghetti)
    • 2 tablespoons vegetable oil
    • 2 tablespoons vegetable oil
    • 4 green onions, chopped
    • 4 green onions, chopped
    • 1 red bell pepper, seeded and cut into thick strips
    • 1 red bell pepper, seeded and cut into thick strips
    • ¼ cup toasted sesame seeds
    • ¼ cup toasted sesame seeds

1 Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions. 2 Using a blender puree all the dressing ingredients until smooth (...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network