Asian Slaw Recipe : Food Network

Ingredients

  • 1 head green cabbage, shredded
  • ½ head
  • 1 tablespoon salt
  • ½ cup
  • ¼ cup
  • 2 tablespoons
  • ½ teaspoon chile paste
  • + 7 more ingredients
    • 3 tablespoons creamy peanut butter
    • 1 teaspoon fresh ginger, grated
    • 2 carrots, shredded
    • 1 cup bean sprouts
    • 4 scallions, julienned on the bias
    • Salt and pepper, to taste
    • 2 tablespoons sesame seeds, for garnish

Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy. In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger...

View full recipe at SpringPad

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