Asian Slaw with Ginger Peanut Dressing II Recipe

Ingredients

  • chopped cilantro fresh loosely packed
  • cocktail peanuts chopped or whole
  • 2 scallions medium, finely sliced on a sharp bias
  • 1 cup edamame cooked and shelled
  • 1 red bell pepper thinly sliced
  • 2 carrots large, peeled and grated on the large holes of a box grater, about 2 cups
  • 1 head cabbage shredded green or white, about 1 quart
  • + 10 more ingredients
    • 1 large garlic cloves minced, about 1 ½ teaspoons
    • 1 tbsp fresh ginger minced
    • sauce Sriracha, optional
    • salt
    • 1 tbsp peanut butter
    • 1 tsp toasted sesame oil
    • 1 tbsp soy sauce
    • rice vinegar unseasoned
    • vegetable oil
    • honey

View full recipe at SpringPad

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