Asian Slaw with Peanuts

Ingredients

  • 2 tablespoons oriental sesame oil
  • 2 teaspoons soy sauce
  • 6 cups Napa cabbage
  • 6 ounces snow peas
  • 1 large red bell pepper
  • 1 ½ tablespoons fresh ginger
  • ¼ cup rice vinegar
  • + 3 more ingredients
    • ½ cup roasted peanuts
    • ½ cup vegetable oil
    • 6 green onions

Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper. Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

View full recipe at Epicurious

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